Preheat oven to 425\u00b0.Butter sides and bottom of 8-inch spring-form pan.Line the bottom with a round of waxed paper, cut to fit.Butter the paper and dust it lightly with flour. ...
Combine sugar, milk, butter and salt in heavy-duty saucepan. Bring to a boil (rolling) over medium heat, stirring constantly. Boil 4 to 5 minutes. Remove from heat and add marshmallows, morsels, pea ...
Mix all ingredients in large bowl.Makes enough to fill 2 (2-pound) coffee cans.For hot chocolate place 2 heaping tablespoons in a cup of boiling water.Stir and serve. ...
Beat eggs with sugar, salt and nutmeg.Add butter, then add the flour, sifted with the baking powder, alternately with the milk.Drop batter by teaspoonfuls into hot fat and fry for about 3 minutes.Th ...
Dissolve jello in hot tea.Add cup of juice from oranges and pineapple.Add regular orange juice to fill up if needed.Stir. Place gelatin in refrigerator until thickened.Drain and cut water chestnuts ...
Peel pears and grind pears, onions, and pepper.Mix all ingredients and boil 20 minutes.Pack into sterilized jars and seal. ...
Mix all together and beat well.Pour into greased and floured pan.Bake at 350\u00b0 for 1 hour. ...
Sift ingredients together and mix well.Use 2 to 3 heaping tablespoons in one cup hot water. ...
In a large saucepan, melt butter.Add marshmallows.Blend until marshmallows are smooth (melted).Remove from heat.Wait, then add chocolate morsels.(Don't want them to melt.)Add Rice Krispies.Stir unti ...