Hot Pepper Jelly - cooking recipe

Ingredients

4 medium bell peppers
9 red hot peppers
1 1/2 c. vinegar
6 1/2 c. sugar
1 small bottle Certo
green food coloring (optional)

Preparation

Wash and remove seeds from peppers.
Put in blender until chopped.
Drain.
Mix vinegar and sugar with pepper pulp and bring to a rolling boil.
Add Certo and food coloring and bring to another boil.
Boil 1 minute.
Skim and pour into sterilized jars. Seal with paraffin.
Good with cornbread.
Makes 4 to 5 pints.