Sharon'S Strawberry Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 1/2 c. boiling water
2 (10 oz.) frozen strawberries
8 oz. Cool Whip
1 angel food cake
Cool Whip and fresh strawberries for topping

Preparation

Combine Jell-O and boiling water.
Add strawberries; chill until mixture starts to thicken.
Beat Cool Whip into mixture. Break angel food cake into small pieces.
Layer in large truffle bowl cake pieces and strawberries.
Refrigerate until set.
Top that with fresh strawberries.