Melt chocolate bar in a double boiler or in microwave.Allow to cool, but not harden.Gently fold chocolate into cool whip.Spoon into graham cracker crust.Refrigerate for 2 hours or more. ...
In a large pitcher, stir together cool water, apricot nectar and superfine sugar.Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.Once tea is desired strength, add frozen or fresh p ...
In a well buttered 9-inch springform pan, pour in butter and sprinkle over sugar. Cut Europe's Best Sunburst Mangoes into smaller pieces and place over sugar. Let stand while preparing cake.For the ...
Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green ...
Preheat oven to 300\u00b0F Bring cream and milk to boil in heavy large saucepan. (This would be when to add the cayenne and cinnamon if you're making the Aztec Creme Brulee) Reduce heat to low. Add ...
Microwave water in a mug until hot.Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.Stir in chocolate syrup, Splenda and creamer. Reheat if desired.Pour over crus ...
Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.Cut each bread slice into a 3-inch round, or if it's large enough ...
Prepare brownies according to package directions for \"cake-like\" brownies. Allow to cool.Dissolve instant coffee in a tablespoon of hot water. Mix together with milk, puddings and cool whip. Sprea ...
Put hot chocolate powder in a sml pan & stir in 1/2 cup milk. Heat gently (stirring) till almost boiling. Remove pan from heat.Put hot chocolate milk in heatproof bowl or lrg pitcher & whisk in the ...
DIRECTIONS FOR IN HOUSE:Sprinkle top of char with salt and pepper; cover with lemon slices. Place, skin side down, on wire rack of smoker.Place 2 tbsp (25 mL) maple wood shavings in small pile in ce ...