Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. light corn syrup
1 c. sugar
1/4 c. cocoa
4 eggs
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans
1/2 c. flaked coconut
1 unbaked 9-inch pastry shell

Preparation

Combine the first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly until sugar dissolves.
Let cool slightly.
Add eggs, vanilla and salt, stirring well.
Stir in 1/2 cup pecans and coconut.
Pour filling into shell; top with remaining pecans.
Bake at 375\u00b0 for 55 minutes.