Hot Dog Relish - cooking recipe

Ingredients

18 red tomatoes
18 green tomatoes
9 green peppers
18 medium onions
1 c. salt
4 1/2 c. white sugar
4 1/2 c. brown sugar
1 qt. cider vinegar
1 1/2 tsp. ground cloves
1 1/2 tsp. cinnamon

Preparation

Chop vegetables in food processor.
Cover with the salt.
Let stand overnight.
On the second day, drain and rinse with clear water and drain again.
While the vegetables are draining, mix together in a large stainless steel pot the sugars, vinegar and spices.
Add vegetables and cook for 1 hour.
Fill sterilized jars with the relish.
Seal.
No need to process.
Store in a cool place, though.