Combine butter with 3 tablespoons sugar and pretzels.Press onto bottom of 13 x 9-inch pan.Bake at 350\u00b0 for 10 minutes; let cool.Cream 1 cup sugar with cream cheese; add 1 small container Cool W ...
Drain apricots.Place in a large 2-quart casserole, round side up.Cover with brown sugar (6 to 8 tablespoons) and with dots of butter.Add on top crumbled Ritz crumbs.Bake 1 hour at 300\u00b0. ...
Mix all ingredients and store tightly covered.Use 2 teaspoons mix to 1 cup boiling water. ...
Mix and simmer covered 20 minutes stirring occasionally. Yields:15-18 servings. ...
Place 2 pear halves in each of 4 serving dishes.Stir mint extract into pudding.Spoon pudding over pears.If desired, top each serving with frozen whipped topping. ...
Mix cookie crumbs and 1/4 cup of sugar and spread in a 13 x 9-inch pan.Press firmly on bottom of pan.Refrigerate 10 minutes.Beat cream cheese and 1/4 cup sugar in medium bowl until smooth.Gently sti ...
Mix all ingredients in a very large container.Use 1/3 cup of mix per 1 cup of boiling water.Enjoy! ...
Cream butter and sugar until light and fluffy.Mix in eggs and vanilla.Sift together the flour, soda and salt.Stir in oatmeal.Add dry ingredients and mix well.Set aside. ...
Cream the sugar and Crisco.Add eggs, one at a time, beating well after each.Add 1 cup of flour, then vanilla, then rest of flour; mix well.Knead on floured surface.Roll out thin.Cut and bake at 325\ ...
Beat eggs and sugar.Add sifted flour and baking powder.Add vanilla.Last add hot milk with butter melted in it.Bake at 375\u00b0 for 30 minutes. ...