Plain Tea Cakes - cooking recipe

Ingredients

3 c. self-rising flour
1 3/4 c. sugar
1 c. Crisco (solid)
2 eggs
2 tsp. vanilla

Preparation

Cream the sugar and Crisco.
Add eggs, one at a time, beating well after each.
Add 1 cup of flour, then vanilla, then rest of flour; mix well.
Knead on floured surface.
Roll out thin.
Cut and bake at 325\u00b0 for about 10 minutes or until lightly browned. Cool a few minutes before removing from pan.