Put all ingredients into a blender and process until mixture is smooth.Makes 14 ounces.Use in any recipe calling for sweetened condensed milk.Keeps in refrigerator for several weeks. ...
Put in saucepan the chocolate, water and butter and boil 2 to 3 minutes.Place in bowl to cool slightly, then add rest of ingredients all at once.Beat for 2 minutes.Grease and flour two 8-inch round ...
Slice venison 1/2 inch thick.Salt, pepper and sprinkle with flour.Pound in seasoning.Place meat in oiled heavy skillet over medium heat.Cover with an inverted pie plate and leave to brown 5 minutes. ...
Mix together flour, nuts and margarine.Press into 9 x 13-inch pan and bake at 375\u00b0 for 15 minutes.Cool and set aside. ...
Peel and soak pears in water with salt for 1 hour.Remove pears from salt water; let drain.Place sugar and vinegar in a large pot; stir.Add all other ingredients to the sugar-vinegar mixture.Pour pea ...
Bake cake as shown on box.Make pudding as shown on box. Crumble cake up and start layering. ...
In an 8 x 8 x 2-inch pan, stir all dry ingredients.In another bowl, mix together all liquid ingredients.Pour liquid ingredients into middle of dry ingredients.Stir with a fork, scraping sides and co ...
Brown beef with onions; wash off with warm water.Add salsa, tomato sauce and bouillon cube; boil 5 minutes, then simmer. ...
Melt chocolate.Add heavy cream to chocolate to a smooth consistency.Add Grand Marnier to taste.Serve with fruit or pound cake.Serves 20 people. ...
Bring to a boil the milk, cocoa and margarine. Remove from heat and add powdered sugar and nuts. Beat with mixer and spread on cake while hot. ...