Preheat oven to 300.Combine butter, crumbs, and sugar and press firmly on bottom of 9 inch springform pan.In large mixer bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk unt ...
Preheat oven to 350\u00b0F.In a small bowl mix flour, baking soda and salt. Set aside.In mixer (or just large bowl), cream butter and sugar until well mixed and airy.Add eggs, one at a time, making ...
Line a jelly roll pan with parchment and keep at hand.Remove the bottoms from six 4 1/2 inch fluted tartlet pans (or use pans with permanent bottoms and just plan to pop the tartlets out once they'r ...
Combine all ingredients into a tin shaker with ice.Shaken then serve up in a martini glass.Top off with a sprinkle of cinnamon and a touch of whip cream.ENJOY! ...
Combine 4 cups of the watermelon cubes and 1/2 cup of the water in a blender and puree. Press the mixture through a sieve set over a medium bowl. Pour into a large pitcher. Repeat with the remaining ...
Preheat oven to 325*.Beat eggs in large mixer bowl on high speed until foamy.Beat in flour, granulated sugar and brown sugar.Beat in butter.Stir in chocolate chips and nuts.Spoon into pie shell.Bake ...
For assembly:one 8-inch cardboard round.one 6-inch cardboard roundthree 8-inch plastic strawsMake cake layers:.Preheat oven to 350\u00b0F and line 2 buttered 7- by 2-inch round cake pans and 2 butte ...
Sift the cocoa powder and flour.Measure out 4 cups of milk. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. ...
In skillet mix together sugar, orange juice, lemon juice and cinnamon. Stir over low heat until sugar dissolves. Bring to a boil; simmer 5 minutes. Add apples and simmer, covered, 15 minutes longer. ...
Preheat oven to 350\u00b0F Sift flour with soda into large bowl. Grease well and flour two 8x8x2\" square cake pans. In small saucepan, combine butter, oil and chocolate; stir over low heat to melt ...