Combine sugar, cocoa, melted margarine and mix well.Add eggs, milk, vanilla.Pour into pie shells.Bake 35-40 minutes until firm in 350\u00b0 oven. ...
Mash banana well.Add milk and blend with beater or shake in jar.Serve immediately or refrigerate and serve later.Makes one serving, about 1 1/2 cups, with 187 calories. ...
Mix all ingredients well.Add about 5 tablespoons to 1 cup of hot water. ...
Spread softened cream cheese evenly in bottom of baked pie shell.Cook chocolate pudding according to package directions and pour on top of cream cheese.Allow pudding to cool.Completely top with cher ...
Mix all together.Keep in a large container.Mix several teaspoons with a cup of hot water. ...
Putfirst3ingredients in blender.\tWhen completely liquified, take out and add sugar and vinegar.Cook at a hard boil for 5\tminutes.Skim\tthetop.Add\tgreenor red food coloring and 2 bottles of Certo. ...
Put milk in blender.Add vanilla and frozen bananas a little at a time.If a thicker shake is desired, add ice cubes until desired thickness. ...
Mix all ingredients and store in airtight jar.To serve, add 2 heaping teaspoonfuls to a cup of boiling water. ...
Heat 1/2 cup water and add sugar.Stir until sugar dissolves; cool.Add remaining ingredients and stir.Serve with crushed ice.Yields 24 servings. ...
Combine butter, eggs, brown sugar, salt and vanilla.Beat until smooth.Stir in melted chocolate.Then stir in corn syrup until blended, making as little foam as possible.Fold in pecans. Pour into unba ...