Hot Broccoli Dip - cooking recipe

Ingredients

3 stalks celery, finely chopped
1/2 large onion, chopped
1 small can mushrooms, drained
margarine
1 pkg. frozen chopped broccoli
1 can mushroom soup
1 (6 oz.) roll garlic cheese spread

Preparation

Saute celery, onion and mushrooms in margarine.
Cook broccoli until tender; drain well.
Combine all vegetables and soup; mix well.
Melt cheese in double boiler.
Mix all ingredients together in fondue pot; serve with cubes of French bread, if desired.