Strawberry Shortcake - cooking recipe

Ingredients

2 c. flour
1 tsp. grated orange rind
1 egg, beaten
1 can condensed milk
1/2 c. cold water
1 3/4 c. nondairy whipped topping
1/4 c. sugar
2/3 c. shortening
2/3 c. milk
1 tsp. vanilla
1 (4 oz.) instant vanilla pudding mix
1 qt. fresh strawberries, sliced

Preparation

Combine flour, sugar and orange rind, if desired.
Cut in shortening until crumbly.
In medium bowl, combine milk, egg and vanilla; add to dry ingredients, stirring until moistened.
Spread into 2 greased 8 or 9-inch round layer cake pans.
Bake 10 minutes or until golden.
Remove from pans; cool completely.