White Chocolate Cake - cooking recipe

Ingredients

9 oz. white chocolate
1 1/2 c. milk
1 1/4 c. sugar
3/4 c. (1 1/2 sticks) butter or margarine, softened
3 1/4 c. cake flour
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
3/4 tsp. salt
3 large eggs

Preparation

Preheat oven to 350\u00b0.
Grease and flour three 8-inch cake pans.
In a 2-quart saucepan over low heat, heat white chocolate and milk, stirring frequently, until chocolate melts and mixture is smooth.
Remove from heat and allow to cool slightly.