Chewy Chocolate Rice Krispies - cooking recipe

Ingredients

1 pkg. (14 oz.) caramels
1/2 cup walnuts
1/2 stick butter or margarine
1/4 cup water
4-1/4 cups rice cereal
1 cup baking coconut

Preparation

On medium heat, melt caramels.
Halfway through, add water and butter.
Stir continuously until the caramels are melted and quickly remove from heat.
Avoid over-cooking.
Mix in the cereal, nuts, and coconut.
Press into a greased pan.
Cut when completely cooled.