Prepare cake mix according to package directions.Combine evaporated milk, sugar, egg yolks, flour and vanilla.Cook until thick, stirring so mixture won't scorch.Remove from heat; add coconut and nut ...
On wax paper, stir together flour, baking soda and salt.Core pears but do not peel; chop fairly fine (there should be approximately 3 cups).In a medium mixing bowl, cream butter and sugar; beat in t ...
Cream the butter and sugar until light and fluffy.Beat eggs and blend eggs and vanilla with butter mixture.Add flour, baking powder, salt and nutmeg alternately with sour cream to the butter and egg ...
Put all ingredients into a blender and process until mixture is smooth.Makes 14 ounces.Use in any recipe calling for sweetened condensed milk.Keeps in refrigerator for several weeks. ...
Put in saucepan the chocolate, water and butter and boil 2 to 3 minutes.Place in bowl to cool slightly, then add rest of ingredients all at once.Beat for 2 minutes.Grease and flour two 8-inch round ...
Slice venison 1/2 inch thick.Salt, pepper and sprinkle with flour.Pound in seasoning.Place meat in oiled heavy skillet over medium heat.Cover with an inverted pie plate and leave to brown 5 minutes. ...
Mix together flour, nuts and margarine.Press into 9 x 13-inch pan and bake at 375\u00b0 for 15 minutes.Cool and set aside. ...
Peel and soak pears in water with salt for 1 hour.Remove pears from salt water; let drain.Place sugar and vinegar in a large pot; stir.Add all other ingredients to the sugar-vinegar mixture.Pour pea ...
Bake cake as shown on box.Make pudding as shown on box. Crumble cake up and start layering. ...
In an 8 x 8 x 2-inch pan, stir all dry ingredients.In another bowl, mix together all liquid ingredients.Pour liquid ingredients into middle of dry ingredients.Stir with a fork, scraping sides and co ...