Chocolate Fudge - cooking recipe

Ingredients

1/2 c. cocoa
1 c. milk
2 c. sugar
1 Tbsp. corn syrup
1 Tbsp. vanilla
2 Tbsp. butter
1/4 tsp. salt
1/2 c. nuts

Preparation

In a saucepan, combine everything except vanilla.
Cook until a soft ball forms in cold water.
Remove from heat and whip a little.
Add vanilla and beat until it thickens.
Pour into buttered pan and let it cool until it hardens.
Cut into 2-inch squares for a real treat.