German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. coconut
1 pkg. (box) German chocolate cake mix
1 stick oleo
2 (8 oz.) cream cheese
1 box confectioners sugar

Preparation

Spread pecans and coconut in greased 9 x 13-inch pan.
Mix cake mix as package directs and pour over pecans and coconut. Melt together oleo and cream cheese.
Add confectioners sugar and mix well; pour on top of cake.
Bake at 350\u00b0 for 50 minutes.
Let cool and cut in squares.