German Chocolate Cake - cooking recipe

Ingredients

1 box German Chocolate Cake mix
1 c. coconut
1 c. pecans, chopped
1/2 c. margarine
1 lb. (2 cups) powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Grease 10 x 14-inch cake pan.
Spread coconut and pecans in the bottom of the pan.
Prepare cake mix as directed. Pour batter over coconut and pecans.
Bake 40 to 50 minutes at 350\u00b0.
Remove cake from oven and cool 10 minutes.
Combine margarine, powdered sugar and cream cheese.
Spread over warm cake.