Chocolate Fudge - cooking recipe
Ingredients
-
2 sticks margarine
1 (8 oz.) can Pet milk
5 c. white sugar
3 pkg. chocolate nuggets
1 can Hip-O-Lite Marshmallow Creme
1 c. nuts
Preparation
-
Melt
margarine, sugar and milk and boil for 8 minutes. Set aside
and\tadd
chocolate\tnuggets and Hip-O-Lite.
Beat until smooth, then add nuts.
Pour in greased Pyrex dish.
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