Angie'S Chocolate Eclair Pie - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
1 large Cool Whip
1 container milk chocolate instant icing
3 c. milk
1 box graham crackers

Preparation

Mix milk with pudding.
Beat for about 3 minutes.
Stir in Cool Whip and beat for about 2 more minutes.
Layer graham crackers and pudding (usually put pudding first).
Last layer needs to be the graham crackers.
Spread chocolate icing over top. Refrigerate.
The longer it can refrigerate, the better.