Blueberry Tea Cake - cooking recipe

Ingredients

Cake
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup sugar
1 egg, unbeaten
1/2 cup milk
1 1/2 cups blueberries
Crumb topping
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Preparation

Preheat oven to 375\u00b0.
Cake:.
Sift flour, baking powder & salt together; set aside.
Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
Spread batter in greased and floured 8\" square pan.
Sprinkle with crumb topping & bake for 40-45 minutes.
Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).