Hot Milk Cake - cooking recipe

Ingredients

2 eggs
1 cup sugar
1 cup flour
1/8 teaspoon salt
1 teaspoon baking powder
1 tablespoon butter
1/2 cup milk, hot
butter, melted (to brush top of cake)
cinnamon-sugar mixture

Preparation

Preheat oven to 350 degrees.
Beat eggs until light and thick.
Slowly add sugar and beat 2 1/2 minutes.
Fold in sifted dry ingredients.
Melt butter in hot milk and stir into batter.
Pour batter into a 9 x 13 pan sprayed with cooking spray or greased with butter.
Bake for 30 minute or until light golden brown on top.
Brush top with melted butter and sprinkle with cinnamon-sugar mixture.