Barbara Pratt'S Tea Biscuits - cooking recipe

Ingredients

1/2 teaspoon salt
2 cups flour
1/4 cup white sugar
4 teaspoons baking powder
1/4 cup cold butter
2/3 cup milk
1 egg

Preparation

Mix in a bowl salt, flour, white sugar and baking powder.
Then cut in 1/4 cup cold butter.
Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
Bake at 425\u00b0F for 15 minutes.