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Bubbly Hot Reuben Dip

Preheat oven to 350 degrees F (175 degrees C).Layer chopped corned beef in a pie plate or quiche dish.Spread sauerkraut over corned beef.Combine Thousand Island dressing and cream cheese in a bowl u ...

One Bowl Chocolate Fudge With Pecans

Line an 8-inch square dish with aluminum foil.Stir chocolate and sweetened condensed milk together in a microwave-safe bowl. Heat in microwave on High, stirring once or twice until chocolate is soft ...

Chocolate Date Cake Ii

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour ...

Jalapeno Cucumber Lemonade

Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear. ...

Tasty Lemonade

In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes. ...

Elizabeth'S Extreme Chocolate Lover'S Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking soda and salt. Set aside. In the top of a double boiler, heat 6 ounces chocolate, sti ...

Willard Family German Chocolate Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 8-inch cake pans and line bottoms with parchment paper.Place the chunks of chocolate into the boiling water and stir until the choco ...

Passover Chocolate Torte

Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of a 9 inch springform pan with foil. Grease foil.Melt margarine and chocolate over low heat. Stir until smooth and let cool.In a ...

Green Tea-Poached Chicken

Bring 4 cups water to a boil in a high-sided skillet. Add tea bags. Steep for about 5 minutes; remove and discard tea bags. Reduce heat to medium and add chicken, lemon slices, and sea salt. Cover a ...

Cran-Dandy Cooler

In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses ...

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