Boil sugar, water, corn syrup and chocolate together until it reaches hard ball stage (about 254\u00b0).Pour slowly over popped corn in a large bowl.Mix quickly. Butter hands and quickly shape into ...
Combine dry ingredients in saucepan.Blend in water.Bring to a boil over medium heat, stirring constantly.Boil and stir for 2 minutes.Add milk; stir and heat.Do not boil.Remove from heat. Add vanilla ...
Roll vanilla wafers very fine and mix with 1/2 stick melted butter. Spread about 2/3 of crumb crust in 9 x 13-inch Pyrex dish. ...
Mixallingredientsand store in airtight container. Keeps a very long time.To make, add 1 level teaspoon dry mix to 1 cup hot water.Each cup has 4 calories. ...
Cream oil and sugar, add eggs and beat well.Add all dry ingredients, nuts and pears; then add flavors.Bake in a greased and floured Bundt pan at 350\u00b0 for 55 minutes to 1 hour. ...
Beat eggs; add soda and melted margarine.Stir in cake mix until well moistened.Stir in chocolate chips (and nuts if desired).Pinch off dough to form balls a little smaller than a walnut.Place 2 inch ...
Mix sugar with juices.Pour in water.Place tea and spices in cloth bag.Add to water.Let steep 20 minutes.Remove bag. Serve hot.Makes 20 to 24 servings. ...
Melt first 3 ingredients in double boiler until smooth.Let cool.Add Cool Whip.Pour into baked pie shell. ...
Cream together sugar, oil, eggs and vanilla.Add zucchini, chips and nuts.Gradually add dry ingredients.Mix well.Grease and flour pans.I use 2 loaf pans.Bake in 350\u00b0 oven for 45 to 55 minutes. ...