Chocolate-Coconut-Pecan Pie - cooking recipe

Ingredients

1 stick butter, melted
1 large can Pet milk
4 eggs, beaten
1 c. coconut
1 c. pecans
2 1/2 c. sugar
1/2 c. cocoa (7 Tbsp.)
pinch of salt
2 tsp. vanilla
2 deep dish, unbaked pie crusts

Preparation

Beat eggs.
Add sugar and butter.
Beat again.
Add remaining ingredients.
Bake
until firm (about 45 minutes) at 350\u00b0. Freezes well.