Chocolate-Coconut-Pecan Pie - cooking recipe

Ingredients
    1 stick butter, melted
    1 large can Pet milk
    4 eggs, beaten
    1 c. coconut
    1 c. pecans
    2 1/2 c. sugar
    1/2 c. cocoa (7 Tbsp.)
    pinch of salt
    2 tsp. vanilla
    2 deep dish, unbaked pie crusts
Preparation
    Beat eggs.
    Add sugar and butter.
    Beat again.
    Add remaining ingredients.
    Bake
    until firm (about 45 minutes) at 350\u00b0. Freezes well.

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