Chocolate Fudge Pies - cooking recipe

Ingredients

6 eggs
3/4 c. margarine, melted
1 1/2 c. evaporated milk (1 can)
2 1/4 c. sugar
6 Tbsp. cocoa
4 1/2 Tbsp. flour
1 1/2 tsp. vanilla extract
pinch of salt
2 (9-inch) unbaked pie shells

Preparation

Beat egg yolks with half of sugar and melted margarine.
Mix the other half of sugar, cocoa and flour with a little hot water (about 1/4 cup) just to blend together.
Put the 2 mixtures together and mix thoroughly.
Add milk, salt and vanilla; this mixture will be thin.
Pour into pie shells.
Bake until firm (30 to 40 minutes) at 325\u00b0.
Cool pies, then cover with meringue. Serve warm or cold.