Strawberry Velvets - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) soft cream cheese
1/4 c. orange juice
1 pkg. strawberry jello
1 (10 oz.) pkg. strawberries (frozen)
1 c. hot water

Preparation

Take cream cheese; mix well in the orange juice.
Put jello in 1 cup hot water; drain the frozen strawberries and use juice in jello.
Stir jello into mayonnaise until chilled and slightly thickened. Fold in the rest of the strawberries.
Pour into 1-quart mold; chill until firm.