Tealeaf Eggs - cooking recipe

Ingredients

12 hardboiled eggs
3 teabags
full pot of water
1/4 c. soy sauce

Preparation

After eggs are boiled, remove from pot and tap lightly on counter.
Put teabags in the water in pot along with soy sauce. Return eggs to cooking pot; simmer 1-2 hours.
Eggs will have pretty spider web, or leafy pattern when shells are removed.