Chocolate Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
2/3 c. evaporated milk
1/4 c. butter or margarine
1 1/2 c. sugar
1/4 tsp. salt
2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Bring to boil, stirring constantly.
Boil 5 minutes over medium heat, continuing to stir.
Remove from heat.
Stir in chocolate pieces until melted.
Add vanilla and walnuts.
Pour into greased Pyrex dish and chill.
Cut into squares with warm knife.