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Chocolate Pound Cake

Cream butter, Crisco and sugar.Add eggs one at a time, beating well each time.Ad flour, sifted; add cocoa, salt, baking powder, milk and vanilla.Bake 1 hour and 20 minutes at 350\u00b0. ...

Russian Tea Cakes

Heat oven to 400\u00b0.Mix margarine, powdered sugar and vanilla. Mix in flour, salt and nuts.Shape into 1-inch balls.Place 1 inch apart on ungreased cookie sheet.Bake until set but not brown, 10 to ...

Instant Hot Chocolate

Mix all ingredients and store in jars.To serve, fill cup halfway with mixture and add hot water.Very creamy.Kids love this. ...

Afternoon Tea Scones

Sift flour and baking powder.Add sugar and salt.Rub in butter.Add fruit and mix.Add eggs and sufficient milk to make stiff dough.Turn dough onto lightly floured board.Knead until surface next to boa ...

Hot Beef Dip

Blend together all ingredients except butter and pecans. Pour into baking dish. Top with butter and pecans. Bake 30 minutes at 325\u00b0. Serve with rye bread or Triscuits. ...

Pineapple Cooler

Mix juices and frozen orange juice; chill.Add chilled club soda immediately before serving.Serve over ice in tall glasses. Makes 2 quarts. ...

Cranberry Tea

Heat cranberry juice, sugar and water in a large pot.Heat on low.Put red hots candy in the microwave with some of the liquid and microwave until candy is dissolved.Add to juice mixture.Turn heat off ...

Lemon Tea Cookies

Mix flour, baking powder and salt in bowl.Set aside.Cream oleo and sugars in large mixing bowl.Blend in oil, eggs, lemon peel and lemon extract.Stir in flour mixture.Cover and refrigerate 2 hours. ...

Continental Hot Chocolate

Combine chocolate and water in saucepan.Cook over low heat until chocolate is melted and blended with water.Add Imperial sugar and salt; bring to boil and cool.Add vanilla.Add 2 to 3 tablespoons cho ...

Mocha Chocolate Pound Cake

Mix egg yolks and confectioners sugar until blended.Cream butter; add sugar mixture, coffee beans, boiled water and vodka or rum.Slice Sara Lee pound cake in 5 layers.Spread mixture on all layers, e ...

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