Mocha Chocolate Pound Cake - cooking recipe

Ingredients

2 egg yolks
1/2 c. confectioners sugar
1 stick unsalted butter
2 to 3 tsp. ground coffee beans
a little boiled water
2 to 4 tsp. vodka or rum
1 Sara Lee frozen pound cake
2 to 3 tsp. milk
about 3/4 c. melted chocolate chips

Preparation

Mix egg yolks and confectioners sugar until blended.
Cream butter; add sugar mixture, coffee beans, boiled water and vodka or rum.
Slice Sara Lee pound cake in 5 layers.
Spread mixture on all layers, except top.
Spread top with milk, mixed into melted chocolate chips.