Hot Beef Dip - cooking recipe

Ingredients

2 1/2 oz. dried beef, snipped fine
8 oz. cream cheese
1/4 c. sweet pepper, diced
2 onions, cut very thin
1/2 tsp. black pepper
1/2 c. sour cream
4 Tbsp. melted butter
1/4 c. chopped pecans

Preparation

Blend together all ingredients except butter and pecans. Pour into baking dish. Top with butter and pecans. Bake 30 minutes at 325\u00b0. Serve with rye bread or Triscuits.