Melt chocolate with oleo over low heat; gradually blend in milk.Mix sugar, flour and salt; beat in eggs and vanilla gradually.Blend in chocolate mixture.Pour into shell.Mix coconut and pecans and sp ...
Heat milk to a simmer.In a bowl, mix together sugar, flour and cocoa.Stir into milk, mixing well.Use a whip to remove the lumps.Stir constantly until gravy thickens; add butter and vanilla.Serve ove ...
Melt and stir the marshmallows and chocolate bars until smooth.Fold in the Cool Whip.Pour into a baked pie shell, graham cracker crust or chocolate crumb crust.Refrigerate. ...
Cook and stir onions and green pepper in butter until onions are tender.Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.Makes about 2 cups. ...
Cut brownies in to 1/2-inch cubes.Layer in a 3-quart serving bowl: 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana and 1 tub of the Cool Whip.Repeat layers.Refrigerate until ready to ...
Cook over low heat until temperature reads 224\u00b0.Put in canning jars.Freeze strawberries first for 3 days, then thaw out in bag in sink.Drain juice from bag.Should be 3 cups only. ...
About 3 hours before serving or early in day:Preheat oven to 350\u00b0.Grease a 9 x 5-inch loaf pan with nonstick cooking spray. In large bowl, mix baking powder, salt, 3 cups cake flour and 1 1/2 c ...
Boil 1 1/4 cups water; pour over chopped dates.Let cool. Mix shortening, sugar and eggs; set aside.Sift flour, soda, salt and cocoa.Alternate mixing 2nd mixture into 1st with the date mixture.Place ...
Mix in a large airtight container.Use 1/4 to 1/3 cup of mixture to 1 cup hot water. ...
Grind peeled pears, onions, pepper and all other ingredients. Place in large pot.Add just enough vinegar to cover (not soupy). Mix well.Boil for 20 minutes.Put into hot, sterilized jars. Seal.Enjoy ...