Russian Tea Cakes - cooking recipe

Ingredients

1 c. margarine or butter, softened
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. all-purpose flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Heat oven to 400\u00b0.
Mix margarine, powdered sugar and vanilla. Mix in flour, salt and nuts.
Shape into 1-inch balls.
Place 1 inch apart on ungreased cookie sheet.
Bake until set but not brown, 10 to 12 minutes.
Roll in powdered sugar while warm.