In a microwave-safe bowl, heat chocolate chips and milk on high for 1-2 minutes, checking and stirring every 30 seconds, until melted and smooth.Beat in cream cheese and orange zest until smooth.Let ...
In small mixing bowl at high speed, beat egg whites with cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted.In small mixing bowl, at high speed, blend or b ...
Preheat oven to 350\u00b0F.Lightly coat baking sheet with non stick cooking spray.In a medium bowl, mix together flour and salt.While stirring flour mixture briskly with fork, drizzle in oil a littl ...
Add first four ingredients to a pitcher or large bowl; stir to combine; chill for 2 hours.Right before ready to serve, add Sprite; stir to combine.Serve in ice-filled glasses. ...
Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.Combine the butter, sugar and chocolate in a large pan over a gentle flame, ...
Make a gallon of tea using Bigalow Plantation Mint Tea Bags and Lipton Regular Tea Bags.Add Sugar, Lime Juice and Rum Extract, mix well.Let set for at least a few minutes for the flavors to marry.Re ...
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.Bake at 325\u00b0F for 10 minutes.Combine cream cheese and sugar, mixing at medium speed on electric mixer until we ...
Prepare round 20cm baking tin by buttering/oiling surface and the placing grease paper in base and sides.Using electric beaters, beat butter and sugar and sifted icing sugar in small mixing bowl unt ...
Bring water to a boil.While it's heating up, grate the ginger. I used about 1/3 of this root, skin and all. Sometimes ginger can be a bit hairy and fibrous. No worries. Even hairy ginger is good for ...
Whisk together first 3 ingredients in a bowl until blended and smooth.Fold in 1 1/2 cups whipped topping.Spoon 1 tablespoons crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixtu ...