Eggs Piquant - cooking recipe

Ingredients

2/3 c. mayonnaise
1/4 tsp. salt
dash of white pepper
1 tsp. Worcestershire sauce
small amount chopped onion
1/4 c. milk
1 c. grated cheese

Preparation

Combine first five ingredients.
Add milk gradually, stirring until smooth; add cheese.
Cook over low heat until cheese melts and mixture is thick and smooth (about five minutes).
Put two tablespoons of mixture in the bottom of six custard cups.
Break an egg into each cup.
Add another two tablespoons of mixture on top of each.
Place in shallow pan containing one inch of hot water. Bake at 350\u00b0 for 25 minutes.
A delicious recipe from Wilma Green.