Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap foil around pan; set aside.Make crust:Using an electric mixer, cream the butter and suga ...
Chop up bananas (easier to blend).Put bananas on a plate and sprinkle Ovaltine and stick in microwave for about 6-10 seconds.Put all ingredients in blender and mix till creamy.Enjoy! ...
Cut up mango and cantaloupe and add to blender. Add lime juice, water and sugar to taste.Puree until smooth. You may strain the juice to remove pulp or leave as is.Serve chilled. ...
To melt your chocolate chips in the microwave:Put your chocolate chips in a heat-proof bowl, or heat-proof measuring cup. Microwave for 30 seconds, then try to stir. Repeat the process until chips a ...
Fill a 14-ounce glass with ice. Pour strawberries with syrup, and juices into a shaker and shake well.Pour drink over the ice, and add a fresh strawberry to the rim of the glass.Splash the soda over ...
Preheat oven to 375\u00b0F.In a medium-sized bowl, combine cocoa and cornstarch thoroughly.Add a little of the cream and whisk to make a smooth paste.Whisk in remaining cream and the liqueur.I have ...
Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice a ...
Mix all ingredients except chocolate chips together for two minutes.Fold in chocolate chips.Spray a bundt pan with non-stick cooking spray.Pour in mixture.Bake at 325 for 40-45 minutes. ...
Preheat oven to 180\u00b0C.Grease a deep 20cm cake pan and line base and sides with baking paper.Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.Mak ...
Clean and wash duck.Dry thoroughly with a paper towel.Rub inside and outside with salt.Sprinkle with peppercorns.Wrap duck in aluminum foil and place a heavy weight on top. (A brick wrapped in foil ...