Melt 1 pound of butter in a saute pan or skillet over low heat.Add the crabmeat and cook slowly, stirring very gently, just until hot, about 5 to 8 minutes; set aside and keep warm.To prepare the br ...
boil water to make tea.put amaretto and grand marnier in sugar rimmed glass.add tea.enjoy. ...
Add espresso to cup.Stir in syrups.Fill with steamed milk and stir.Top with whipped cream and sprinkle with brown sugar. ...
Cake Roll:Coat 2 (15 x 10 x 1-inch) jellyroll pans with cooking spray; line with wax paper, and coat again with cooking spray. Set aside.Beat eggs in a large mixing bowl at medium-high speed with an ...
Combine boiling water, tea bags, and mint in a large container.Cover and steep 7 minutes.Remove and discard tea bags.Stir in lemonade, orange juice, and cold water.Cover and chill 4 to 6 hours.Strai ...
To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pant ...
Use a fork or spoon to scrape out the watermelon flesh into a large bowl. Catch the juice too, so you end up with a chunky kind of slush. Remove seeds with a spoon.Add everything else, except for th ...
Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.Whisk together egg yolks and van ...
fill water in coffee pot to 12 cups.put tea bags where you would put coffee but with no filter.turn on.meanwhile in a 1 gallon pitcher add 2 cups of sugar(may adjust to your taste). when tea is done ...
melt chocolate in a double-boiler, leave on low heat.dip each cookie in chocolate, place on wax paper-lined cookie sheet (or plate).let cool in fridge until hard. ...