Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
3 Tbsp. flour
1 can evaporated milk
3 egg yolks (save whites)
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix together in saucepan.
Cook on medium heat until it starts to get thick.
Stir often.
Remove from heat.
Mix with mixer until creamy.
Pour into baked pie crust.
Top with meringue.
Bake at 400\u00b0 about 8 minutes or until golden brown.