14 Layer Chocolate Cake - cooking recipe

Ingredients

1/2 c. oil
1 stick margarine
2 c. sugar
6 eggs
3 c. self-rising flour
1 c. milk
2 tsp. vanilla

Preparation

Mix as any layer cake.
Preheat oven to 500\u00b0.
Use iron griddle sprayed with Pam.
(I use Crisco).
Add 4 large tablespoons batter for first 2 layers.
Then start using 3 to 3 1/2 spoons for other layers.
Bake 3 to 3 1/2 minutes or lightly brown.
Stake cake and ice as each layer is done.