Reduced-Fat Chocolate Cheesecake - cooking recipe

Ingredients

3/4 cup graham cracker crumbs
1/4 cup sugar
24 ounces fat free cream cheese, softened
1/3 cup cocoa
3 tablespoons flour
3 egg whites
14 ounces evaporated skim milk
1 egg
1/4 cup semi-sweet chocolate chips, melted
1 1/2 teaspoons vanilla

Preparation

Preheat oven to 300F.
Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
In a mixing bowl, beat cream cheese until fluffy.
Mix in cocoa and flour.
Add remaining ingredients and mix well.
Pour batter into prepared pan and bake for 40-50 mins or until just set.
Cool to room temperature and chill for at least 3 hours before serving.