Hot Cinnamon Candy - cooking recipe

Ingredients

powdered sugar
3 3/4 cups sugar
1 1/2 cups light corn syrup
1 cup water
1 teaspoon cinnamon oil
red food coloring

Preparation

Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
Mix next 3 ingredients in large, heavy saucepan.
Stir on med heat until sugar dissolves.
Boil, without stirring to hard crack stage on candy thermometer.
Remove from heat.
Stir in oil and color.
Pour onto foil, cool.
Break into pieces.