The Best And Easiest Hot Artichoke Dip - cooking recipe
Ingredients
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1 (14 ounce) can artichoke hearts
1/2 cup parmesan cheese
1 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice (roughly)
Preparation
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Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
Bake for 10 minutes at 350\u00b0F, or until the surface is beginning to brown.
Serve hot with a soft baguette, crackers or chips. Enjoy!
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