Roe Petal Lemonade - cooking recipe

Ingredients

1 cup boiling water
1/4 cup dried rose petals or 3/4 cup fresh rose petals
1 cup sugar
1 cup fresh-squeezed lemon juice
2 quarts ice
4 cups sparkling water or 4 cups club soda

Preparation

pour boiling water over the rose petals.
let it steep for 10 minuites.
strain the liquide in to a pitcher and throw away the rest.
stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
put a few fresh petals in the pitcher & fill with ice.
finally pour in the sparkling water.