Let egg whites stand at room temperature for 30 minutes. Using butter or margarine, grease six 1-cup souffle dishes or 10-ounce custard cups. Sprinkle with sugar, shaking out any excess sugar. Place ...
Preheat oven to 350.Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tin ...
Preheat the oven to 350\u00b0F.Line bottom and sides of a 91/2 inch springform with baking paper.Melt butter in a saucepan, add orange juice.Take the pan away from the heat and add the chocolate pie ...
Cream butter thoroughly.Add honey slowly.Fold in egg white, then strawberries.Serve immediately.Great as sauce over pound cake slices.Garnish with the whole berries. ...
Preheat oven to 450 degrees. Core the apple and slice thinly.Brown the sausage in a skillet. Drain well.Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.Arrange apple ...
Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.Stir whisk until the chocolate is melted and the mixture begins to boil. Remo ...
Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.Add 4 cups cold water and continue stirring until well combined. Add ...
To get the most juice, let lemons stand at room temperature (or microwave lemons on High for just a few seconds before squeezing them). Then roll the lemons on a counter while pushing down firmly (t ...
Preheat oven to 350\u00b0F.Use a 8 x 4 x 2 1/2\" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured.In a medium mixing bowl whisk together the cocoa and water until smo ...
In large bowl, soften the butter using a mixer set at medium speed.Add powdered sugar and vanilla; beat well until light and fluffy.Fold in flour and finely chopped nuts and beat until well mixed.Sh ...