Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.Drink quickly.Get a brainfreeze! ...
In a small bowl whisk together olive oil, vinegar, and mint. Set aside.With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-i ...
Bring cream to a light simmer over medium heat.Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.Once the cream reaches a light simmer, pour it over the chocolate. ...
Preheat oven to 350\u00b0F.Grease a 9x13-inch baking pan.Melt butter and unsweetened chocolate together in a double boiler over hot water.In the meantime, heat buttermilk gently in a saucepan until ...
Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.In bowl, mix sugar, cocoa and the cinnamon.In saucepan, heat butter and milk until butter melts.Add vanil ...
Heat oven to 325\u00b0F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I us ...
Line a 4 cup loaf pan with clingfilm.Break and crumble the cookies.Mix with the orangeliqeur and let it soak.Melt the chocolate au bain marie (in a pan above a pan with simmering water).Let the choc ...
Preheat the oven to 425\u00b0. Line a large, heavy baking sheet with parchment paper. In a food processor, pulse the brown sugar with the 2 tablespoons of softened butter and 1 teaspoon of the cinna ...
Place a baking sheet in the oven and preheat to 350\u00b0F.For the crust, mix the graham cracker crumbs and butter in a bowl. Press the crumbs evenly over the bottom and sides of a 9-inch pie pan. B ...
Preheat oven to 350\u00b0Coat a 9x9 inch square pan with cooking spray.Mix 1/4 cup cocoa, flour and baking powder in a bowl.Stir in shredded carrots and Splenda.In a separate small bowl, mix the app ...