Golden Chocolate Cake - cooking recipe

Ingredients

18 ounces yellow cake mix, no pudding in mix
3 1/2 ounces vanilla instant pudding mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
3 chocolate candy bars, chopped
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 cup coconut

Preparation

Preheat oven to 350.
Spray bundt pan with non-stick cooking spray.
Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
Add sour cream, mix well.
Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
Bake for 60 - 65 minutes.
Cool for 15 minutes and turn out from pan.
Cool completely prior to serving.