First Layer:Mix flour, butter and pecan chips.Spread evenly over bottom of pan and bake at 350\u00b0 for 20 minutes.Cool completely. ...
Put all ingredients in blender.Blend until smooth.Will keep in refrigerator for several weeks.Makes 1 1/4 cups. ...
Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.)Add 3 heaping teaspoonfuls to each cup of boiling water. Store leftover mix in covered container ...
Combine half each of the milk, chocolate syrup, vanilla and ice cream in container of electric blender; cover.Whirl until thick and smooth.Pour into 3 tall glasses.Repeat with remaining half of ingr ...
Sift sugar and flour together.\tPut oleo, water, Crisco and cocoaintosaucepan;bringto boil.Pour over sugar, flour and mix well.Add buttermilk, eggs, soda, cinnamon and vanilla. Pourinto\ta 16 x 11-i ...
Soften the cream cheese and melt the chocolate.Gradually add the powdered sugar, mixing well.Stir in the remaining ingredients.Spread into an 8-inch square pan.Chill several hours or overnight.Cut i ...
Soften butter; combine with sugar and cocoa, then vanilla and milk.Sprinkle pecans or coconut on top. ...
The day before, bake cake according to directions on box in glass rectangular baking dish (13-inch).When completely cooled, poke holes with fork and pour Kahlua on cake.Refrigerate overnight.Prepare ...
Combine soup and sherry.Heat 1 1/2 minutes on High power. Blend in remaining ingredients.Reserve 1/4 cup cheese.Cover with paper towel and cook 4 to 5 minutes or longer until it bubbles.Garnish top ...
Soften creamcheese in microwave.Mix in next 3 ingredients. Microwave 4 minutes.Sprinkle bacon and cracker crumbs and microwave until hot.Serve with Ritz crackers. ...