Clean and mash strawberries. Add sugar and water let set for about 1 hour to make juice on berries.When ready to serve, place a Twinkie in a dessert bowl and top with some of the strawberry mixture. ...
Preheat the oven to 350 degrees F.With an electric mixer, beat the all 6 ingredients for 30 seconds on low speed to combine.Then go crazy and beat on high for 2 minutes.Pour the batter into a grease ...
MAKE THE RASPBERRY AND CHAMBORD COULIS:Place berries, sugar, raspberry juice or orange juice, and lemon juice in blender and puree until very smooth.Strain through a fine-mesh sieve into a glass bow ...
Put the egg whites, caster sugar, cream of tartar (if using), vanilla essence, vinegar and cornflour into a large bowl, begin to beat on low speed. Increase the speed to maximum, adding the boiling ...
Preheat the oven to 350 degrees F.Spray a 9-inch springform pan the nonstick spray.Refrigerate.Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute.Combine ...
Fold ham slices in half; set side by side in a 9x13 pan.Fold Swiss slices in half, layering on top of the ham to form a \"nest\".Break eggs over the Swiss.I usually break the yoke after it's in the ...
Roast the Beets -- this can easily be done a day or two ahead. Just cut off the stem (green part) and wash well. Place them on a sheet of aluminum foil, drizzle with olive oil 1-2 teaspoons and salt ...
Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.Add the cocoa and baking powder, again beating till smooth.Add the flour, mixing till well combined. Add the melted butt ...
1. Prepare the Chai ahead of time by steeping two teabags in one cup of boiling water until cool.2. Preheat oven to 350\u00b0F Grease and flour a 8-inch square baking pan.3. Combine the dry ingredie ...
Heat one quart of water to boiling in large saucepan. Add loose tea to boiling water and remove from heat; allow to steep with lid on for 4 minutes. Immediately strain tea into a pitcher filled with ...