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Instant Spiced Tea Mix(Also Called Russian Tea Mix)

Combine ingredients in a large bowl and mix well.Spoon into jars and seal.To serve, add 2 teaspoons of a cup of boiling water. ...

Strawberry Angel Food Freezes

Mix Eagle Brand milk and lemon juice together.Add Cool Whip, frozen strawberries and nuts.Mix well.Cut round angel food cake into 4 layers.Frost between each layer.Add the rest to top and sides of c ...

Chocolate Covered Cherries

Bring butter and syrup to a boil.Mix in confectioners sugar until it thickens (or add more confectioners sugar if necessary). Wrap 1/2 teaspoon of mixture around cherry with stem.Cool in refrigerato ...

Chocolate Mint Brownies

Melt margarine and chocolate on stove.In bowl, combine margarine and chocolate with sugar.Add eggs, one at a time.Add vanilla.Add flour.Put in greased 9 x 12-inch baking pan.Bake for 30 to 35 minute ...

Creamed Eggs

Mix Miracle Whip, sugar, vinegar, salt and pepper.Mix well. Chop eggs.Add chopped eggs to the mixture.Serve with toast for breakfast. ...

Russian Tea

Mix water and spices in large pan.Cover and boil 10 minutes. Add cider and sugar.Simmer 10 minutes longer on low heat.Stir often to mix well.Makes 5 quarts. ...

Hot Clam Dip

Preheat oven to 350\u00b0.In a small skillet, heat olive oil until hot.Add onion and green pepper; saute until tender, about 5 minutes.Remove from heat.Stir in red clam sauce, Italian style bread cr ...

Chocolate Glaze

In a small saucepan, bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved.Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot ...

Old Timey Chocolate Fudge

In a heavy saucepan, mix the sugar and cocoa together.Add the rest of the ingredients and cook on low heat until the sugar melts and the mixture is smooth.Turn up the heat to medium-high and cook un ...

Economy Chocolate Cake

Sift together the flour, sugar, soda and cocoa; add to vinegar, vanilla, oil and water.Stir together; don't beat.Bake at 350\u00b0 for 35 minutes in a 9 x 13-inch pan. ...

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