Combine the first 3 ingredients, stirring until blended.Press into bottom and 1-inch up the side of 9-inch spring-form pan.Bake at 375\u00b0 for 8 minutes.Cool.Melt chocolate in top of double boiler ...
Position rack in lower third of oven; preheat to 325\u00b0.Grease a 10 x 4-inch tube pan or a 12 cup Bundt pan; dust with flour.In a medium bowl; stir together flour, baking soda and salt; set aside ...
Mix together and stir well.Store in airtight container.Use 3 to 4 tablespoons per cup of hot water. ...
Melt chocolate and butter in top of double boiler.Mix sugar and flour.Beat in eggs.Add to the melted butter and chocolate. Add vanilla plus salt. Pour in a greased pie pan and bake in slow oven (300 ...
Grease and flour a 9 x 13-inch and an 8 x 8-inch pan. Sprinkle the coconut and pecans in the bottom of the pans.Mix the cake mix according to package directions.Pour on top of coconut and pecans.Set ...
Mix all ingredients together and store in tightly covered jar. To serve, add 2 or 3 teaspoons to 1 cup boiling water. ...
Combine sugar, cocoa, melted margarine and mix well.Add eggs, milk, vanilla.Pour into pie shells.Bake 35-40 minutes until firm in 350\u00b0 oven. ...
Mash banana well.Add milk and blend with beater or shake in jar.Serve immediately or refrigerate and serve later.Makes one serving, about 1 1/2 cups, with 187 calories. ...